DINNER at THE CHANNEL Monday - Saturday 4-8Pm

Our menu reflects what's seasonal, local, and inspiring us right now, it changes often, and that's intentional. 

What you see here was current at the time of publishing. 

For our most up-to-date offerings, or if you're planning something specific, reach out and we'll be happy to help. 

CURRENT AS OF PUBLICATION  September 4 ·  SUBJECT TO CHANGE

*Warm Lobster Dip - 28 

topped with Grana Padano  served with tortilla chips 

* Cheese Board - 24 

assorted cheese, pickles & preserves, nuts & fruit , bread & crackers

* Charcuterie Board - 26

cured meats, cheese, pickles, olives  , bread and crackers

* Scallop Ceviche - 20

coconut tiger milk , red onion, corn and radish with tortilla chips 

* Fig and Walnut Bruschetta - 16

anchovies, watercress, topped with Grano Padano

* Smoked Salmon Rillette - 16 

cream cheese, fresh herbs, shallots 

SALADS 

* Market Salad 

small - 8, large - 15

local seasonal offering 

lemon honey vinaigrette 

Panzanella  - 14

toasted bread, tomatoes

cucumbers and basil

* Add Chicken or Shrimp - 12 

ENTRÉES

* Shrimp - 28  

tomato and chorizo on polenta 

* Lobster Roll - 34

tarragon cream, fresh herbs, warm truffle chips or market salad

*Tenderloin (5oz) - 30  

red wine demi-glace , mashed potatoes, seasonal vegetable

Vegetarian Pasta - 20

tomato sauce, Grana Padano and basil

* Add Chicken or Shrimp - 12 

DESSERTS 

* Cheesecake Custard - 12

seasonal fruit, crumble topping

* Black Forest Cake - 12 

flourless chocolate cake

cherry sauce, whipped cream 

* Lemon Curd - 12 

lemon cream, meringue crumble 

Coffee roasted by Sunday Silence - 4 

Loose Leaf Tea by Rising Tide  - 4 

Special Coffee (1 oz) - 10  

JD Shore Rum Cream  or Boatskeg Salted Caramel, whipped cream  

THE YOUNG ONES 

* Meat, Cheese and Crackers - 8

Pasta and Tomato Sauce - 10

* Grilled Cheese and Chips - 12

* gluten free or available upon request. other allergies or dietary needs, let us know.