LUNCH at THE CHANNEL 7 Days each Week, noon till 3pm

Our menu reflects what's seasonal, local, and inspiring us right now, it changes often, and that's intentional. 

What you see here was current at the time of publishing. 

For our most up-to-date offerings, or if you're planning something specific, reach out and we'll be happy to help. 

CURRENT AS OF PUBLICATION  July 10 ·  SUBJECT TO CHANGE

Warm Lobster Dip - 28 

topped with Grana Padano parmesan

served with tortilla chips

*Cheese Board - 24 

assorted cheese, preserves, nuts, fruit, bread and crackers

*Charcuterie Board - 26

cured meats, cheese, pickles, olives, bread and crackers

*Scallop Ceviche - 20

coconut tiger milk, red onion, corn and radish, tortilla chips 

*Fig and Walnut Bruschetta - 16

anchovies, watercress, topped with Grano Padano

*Smoked Salmon Rillette - 16 

cream cheese, fresh herbs, shallots 

SALADS 

*Market Salad 

small - 8, large - 15

local seasonal offering, lemon honey vinaigrette

Panzanella - 14

toasted bread, tomatoes, basil

Add Chicken or Shrimp to any Salad  - 12 

SANDWICHES  

*Roast Beef  - 20

caramelized onion, arugula, fontina cheese, warm chips or market salad

*Lobster Roll - 34

tarragon cream, fresh herbs, warm truffle chips or market salad

*Chicken - 20

sundried tomato and basil pesto, brie cheese, fresh greens, warm chips or market salad

Vegetarian - 18

tomato, brie, basil, warm chips or market salad

DESSERTS 

*Cheesecake Custard - 12

seasonal fruit, crumble topping

*Black Forest Cake - 12 

flourless chocolate cake, cherry sauce, whipped cream 

*Lemon Curd - 12 

lemon cream, meringue crumble 

Coffee roasted by Sunday Silence - 4 

Loose Leaf Tea by Rising Tide  - 4 

Special Coffee (1 oz) - 10  

JD Shore Rum Cream or Boatskeg Salted Caramel, whipped cream  

THE YOUNG ONES 

*Meat, Cheese and Crackers - 8

Pasta and Tomato Sauce - 10

*Grilled Cheese and Chips - 12