LOUNGE MENU 3PM -4PM

Our menu reflects what's seasonal, local, and inspiring us right now, it changes often, and that's intentional. 

What you see here was current at the time of publishing. 

For our most up-to-date offerings, or if you're planning something specific, reach out and we'll be happy to help. 

CURRENT AS OF PUBLICATION  July 10 ·  SUBJECT TO CHANGE 

Bread Board - 15 

fresh baked variety, flavoured butter  

*Cheese Board - 24 

assorted cheese, preserves, nuts, fruit, bread and crackers

*Charcuterie Board - 26

cured meats, cheese, pickles, olives, bread and crackers

*Scallop Ceviche - 20

coconut tiger milk, red onion, corn and radish, tortilla chips 

*Fig and Walnut Bruschetta - 16

anchovies, watercress, topped with Grano Padano 

*Smoked Salmon Rillette - 16 

cream cheese, fresh herbs, shallots 

DESSERTS 

*Cheesecake Custard - 12

seasonal fruit, crumble topping

*Black Forest Cake - 12 

flourless chocolate cake. cherry sauce, whipped cream 

*Lemon Curd - 12 

lemon cream, meringue crumble 

Coffee roasted by Sunday Silence - 4 

Loose Leaf Tea by Rising Tide  - 4 

Special Coffee (1 oz) - 10  

JD Shore Rum Cream or Boatskeg Salted Caramel, whipped cream