Brunch Menu Saturday & Sunday 9am -3pm

Our menu reflects what's seasonal, local, and inspiring us right now, it changes often, and that's intentional. 

What you see here was current at the time of publishing. 

For our most up-to-date offerings, or if you're planning something specific, reach out and we'll be happy to help. 

CURRENT AS OF PUBLICATION September 28  ·  SUBJECT TO CHANGE 

☺ The Channel Sandwich - $16
vegetable frittata, smoked cheddar, Martock Glen back bacon

charred lemon–confit garlic aioli, greens 

house made focaccia

☺ Classic Breakfast - $18

two eggs scrambled, Martock Glen bacon

pan roast potatoes 

toasted house made bread, jam

☺ Portobello Mushroom Sandwich - $16
herb-roasted portobello mushroom

grilled tomato, feta, greens

charred lemon–confit garlic aioli

house made focaccia

Brûléed French Toast Bread Pudding - $18
maple-scented custard, cinnamon, crunchy brûléed sugar

whipped vanilla custard, berry confit, Martock Glen bacon

☺ Gluten-Free French Toast - $18
Schoolhouse Gluten Free Gourmet cinnamon raisin bread 

maple-scented custard, whipped vanilla custard, berry confit, and bacon

☺ Shakshuka - $18
tomatoes and peppers stewed with savoury North African spices topped with a sunny egg and feta, 

toast and patatas bravas

☺ Patatas Bravas - $6
pan-roasted potatoes with parsley, paprika, mild chillies 

charred lemon–confit garlic aioli.

Sunday Silence Coffee Co. Columbian roast- $4

Rising Tide Loose Leaf Tea by- $4

(Not your Granny’s Orange Pekoe, Fundy Fog Earl Grey, Market Morning, or First Light Darjeeling Green)

Orange or Apple Juice - $4

After 10am 

Mimosa Flight (2oz each) - Hibiscus, Blueberry, Traditional - $12

Mimosa (6oz) - Traditional, Blueberry, or Hibiscus - $12

Special Coffee (1 oz) - JD Shore Rum Cream/Boatskeg Salted Caramel - $12

☺ gluten free or gluten free substitution available